Mid-April · Chithirai 1
Puthandu — the Tamil New Year
The first day of Chithirai, usually 14 April, opens the Tamil year. Houses are cleaned and the threshold drawn with kolam; the kani is arranged the night before so that the first thing seen on waking is auspicious — gold, rice, fruit, a mirror. The festival meal turns on mangai pachadi, which carries all six tastes at once, sweet and sour and bitter together, on the reasoning that the year ahead will too.
In Karaikudi the day is kept with particular grandeur at the Koppudai Nayaki Amman temple, and draws large numbers in from the surrounding villages.